The 13th Hong Kong Food Carnival Fair Facts

 Name：

Organiser：

The Chinese Manufacturers’ Association of Hong Kong

Fair Manager：

CMA Exhibition Services Ltd.

Supporting Organisations：

Commerce and Economic Development Bureau, HKSAR Government

Trade and Industry Department, HKSAR Government

Kwai Tsing District Council

Kwai Tsing District Office

Hong Kong Federation of Restaurants and Related Trades

The Hong Kong Food Council

Nam Pak Hong Association

Date：

24 October - 1 November 2026 (total 9 days)

Opening Hours：

11:00am – 9:00pm

(No admission is allowed 30 minutes before closing time everyday; except the last day, no admission is allowed 1 hour before closing time)

Venue：

Kwai Chung Sports Ground, N.T.

Exhibition Area：

10,000m²

No. of booths：

330 outdoor booths

Thematic Areas：

Leisure Food Zone; Health Preserving Food Zone; Hometown Flavors Zone; Southeast Asian Food Zone; Chillax Zone; Yummy Food Zone; Kitchen and Dining Utensils Zone

Highlighted Events:

Ticket Price：

HK$6/person

Remarks:

1. Free admission for children below 1 meter in height, senior citizens aged 65 or above and persons with disabilities
2. Free admission for all visitors from 7pm onwards.
3. No ticketing office selling physical tickets at the Carnival. Visitors can enter the Carnival by Octopus card, Alipay payment code or Wechat Pay payment code for admission at the Carnival's entrance. No e-payment tools top-up service will be available at the Carnival. Visitors should ensure their e-payment tools with sufficient value. No receipt will be provided for ticket payment.

Online Ticketing：

E-Tickets are available for sale from 9 October on AlipayHK, 01 Space, KKday, Klook, Octopus App, Trip.com and Ctrip.

Transportation：

MTR Kwai Fong Station Exit D

Green Shopping Tips：

Bring your own shopping bag       

Website：

www.foodhk.com.hk

Enquiry：

3421 2012